Apply for the RCL FOODS Learnership 2025 in Pretoria West. Gain a SETA-accredited baking qualification, 12 months training, and real workplace experience.
RCL FOODS Learnership 2025/2026 – Apply for a SETA-Accredited Baking Learnership in Pretoria West
Young people passionate about the baking industry have an exciting opportunity to grow their skills through the RCL FOODS Learnership 2025/2026. This learnership, based in Pretoria West, Gauteng, offers unemployed South Africans a chance to gain a SETA-accredited qualification, hands-on bakery experience, and mentorship from one of the country’s most respected food companies.
With the closing date set for 04 December 2025,RCL FOODS Learnership applicants are urged to apply on time and secure their spot in this highly competitive programme.
The learnership falls under reference number RCL251120-3, and it is offered within the company’s Operations and Manufacturing division. RCL FOODS continues to invest in youth development through structured programmes designed to build professional skills, uplift communities, and strengthen the future of South Africa’s food industry.
About the RCL FOODS Learnership
The RCL FOODS Learnership runs for 12 months, during which selected learners will gain both theoretical knowledge and practical bakery experience. The programme is implemented through the Supreme Siyabhaka Academy, the company’s specialised skills development platform focused on nurturing bakery talent.
RCL FOODS emphasises three core purposes through the Supreme Siyabhaka Academy:
1. Developing employable young professionals
The baking industry in South Africa requires passionate individuals with strong technical and problem-solving abilities. Through structured coaching and mentorship, learners acquire real bakery experience while working alongside industry experts. The programme helps young people become job-ready and equipped with the confidence to perform in the workplace.
2. Building brand excellence
Learners are introduced to RCL FOODS’ well-known baking brands and the company’s commitment to quality, consistency, and consumer satisfaction. This exposure helps reinforce brand standards while empowering learners to understand how excellence impacts customer loyalty and product performance.
3. Raising the industry standard
RCL FOODS aims to lead the baking industry by improving product quality, service delivery and customer experience. Their learnership programme plays a crucial role in uplifting bakery standards nationwide, ensuring that South Africa continues to produce top-tier bakery professionals for retail stores, commercial bakeries and food service establishments.
What the RCL FOODS Learnership Offers
The RCL FOODS Learnership is a full-time opportunity designed for motivated individuals who want to build a career in the bakery environment. The programme offers the following:
✔ 12-Month Mentorship and Coaching Programme
Learners receive daily guidance, practical training and structured learning that covers the full baking process — from ingredients to finished products.
✔ SETA-Accredited Qualification
Upon successful completion, learners receive a formal SETA-accredited qualification endorsed by SAQA, ensuring that their training is recognised within South Africa’s national education and training framework.
✔ Practical Workplace Exposure
Learners spend the year gaining hands-on bakery experience required by both RCL FOODS and the SETA. This practical component strengthens competence and prepares participants for employment opportunities after the programme.
✔ Real Opportunity for Career Growth
The baking industry continues to grow, and skilled professionals are in high demand. Completing this learnership opens doors to opportunities such as:
- Bakery assistant
- Professional baker
- In-store bakery operator
- Production assistant
- Pastry or bread specialist
- Quality and food safety assistant
Location of the Programme
- City: Pretoria West
- Province: Gauteng
- Country: South Africa
Learners must be willing to travel to and from the Pretoria West area daily throughout the duration of the 12-month programme.
RCL FOODS Learnership Minimum Requirements
To qualify for the RCL FOODS Learnership, applicants must meet the following criteria:
1. Grade 12 / Matric
A completed Grade 12 qualification is essential. Applicants should have taken Hospitality Studies and Mathematical Literacy in high school. These subjects help learners understand baking concepts, measurements, and food production processes.
2. Computer Literacy (Advantageous)
Basic knowledge of MS Office is beneficial. Although not mandatory, computer skills help learners handle digital records, training modules and bakery documentation.
3. Willingness to Learn and Grow
This programme is ideal for individuals who are:
- Highly motivated
- Driven to achieve strong performance
- Eager to grow personally and professionally
- Passionate about food, baking and production environments
4. Creative Thinking and Problem-Solving Ability
The baking environment sometimes requires quick decisions, recipe adjustments, or problem-solving under pressure. Applicants should be able to think creatively and respond effectively to challenges.
Why This Learnership Is Valuable
RCL FOODS is one of South Africa’s leading food companies, known for empowering young people and offering structured developmental opportunities. This learnership offers:
✓ Skills that are recognised nationwide
Because the programme is SETA-accredited and SAQA-endorsed, graduates can apply for bakery roles anywhere in South Africa.
✓ Professional growth and industry readiness
The 12-month practical training ensures that learners gain the real bakery experience needed to succeed in the workplace.
✓ Increased employability
Many companies prefer candidates with formal training and practical exposure. Completing this learnership gives applicants a strong competitive edge.
✓ High-quality mentorship
Learners are guided by professionals who have years of experience in the baking and manufacturing industry.
How to Apply for the RCL FOODS Learnership
Applications must be submitted online through the official RCL FOODS careers portal. Follow these steps:
Step 1: Visit the RCL FOODS careers website
Search for Reference Number: RCL251120-3 or “Learnership – Pretoria West”.
Apply now on: RCL APPLICATIONS PORTAL
Step 2: Create an online account
You will need to register an account before submitting your application.
Step 3: Prepare your supporting documents
You will need:
- Certified copy of your Matric certificate
- Copy of your South African ID
- Updated CV
- Any additional certificates (if available)
Step 4: Submit your application before the closing date
Closing Date: 04 December 2025
Late applications will not be considered.
Tips for a Successful Application
To increase your chances of being selected:
✔ Keep your CV clear and professional
Highlight hospitality studies, bakery exposure, or any food-related experience.
✔ Show enthusiasm in your application
Explain why you want to build a career in the baking or food production industry.
✔ Ensure your documents are neat and certified
Incorrect or missing documents can disqualify candidates immediately.
✔ Apply early
Submitting your application well before the closing date avoids system errors or last-minute issues.
Final Thoughts
The RCL FOODS Learnership 2025/2026 is an excellent opportunity for young South Africans who want to build a future in the baking and food manufacturing sector. With a SETA-accredited qualification, real workplace experience, and mentorship from industry experts, this programme creates a strong foundation for long-term career growth.
If you are passionate about baking, eager to learn, and ready to take on a new challenge, this learnership is an opportunity you should not miss. Apply before 04 December 2025 and take your first step toward becoming a skilled bakery professional.
Mpho Nkuna is the administrator of MecSETA, a digital platform dedicated to connecting South African youth with funded learnerships, internships, bursaries, and career development opportunities. Passionate about education and skills development
